Source:

Located at Ballinfoile, Galway at a depth of over 300 feet, Galway Irish Spring Water is fed by fresh rain soaked clouds from the Atlantic Sea and filtered by Mother Nature through the hills and limestone fields of the Galway countryside.

Throughout the year, as rains fall, it filters down into the limestone rock deep below the surface and over time this water filters into aquifers from which Galway Irish Spring Water flows. Galway Irish Spring Water is a microbiologically wholesome water, originating in an underground water table and merging from a spring tapped at a number of borehole exits and is bottled and packaged at source.

Galway Irish Spring Water is not treated except in a very limited and restrictive manner and is bottled subject to the requirements of Council Directive 98/83/EC on the quality of water intended for human consumption and European Communities (Hygiene of Foodstuffs) Regulations, 2000. (S.I. No 165 of 2000) which transposed Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs.

Composition:

Galway Irish Spring Water is high in calcium, magnesium and biocarbonate concentrations which offers a valuable contribution to your mineral intake.

The typical mineral composition is as follows (mg:l):
Calcium 240; Magnesium 11; Potassium 1.1; Sodium 15; Chloride 32; Nitrate 5; Sulphate 22; Biocarbonate 334.

Galway Irish Spring Water has a near perfect pH value of 7.2. Body pH is 6.4.