Quality Assurance is a responsibility that Clada takes very seriously. Through strict adherence to the Clada company HACCP (Hazard Analysis Critical Control Point) programme and in-house Quality Assurance Management System, including product traceability, Quality Assurance is the cornerstone of our company culture.

Clada uses a rigorous Quality Management System to assure the best production practices. QMS incorporates comprehensive and best practice procedures covering areas such as HACCP, continual improvement, GMP, new product development, calibration, hygiene, safety, environmental.

To meet this objective it is the policy of Clada to:

• Motivate and encourage all staff on an ongoing basis to recognize the importance of quality as part of outstanding customer service.
• Implement and maintain the BRC Food Grade standard.
• Implement and maintain a documented Quality Management System.
• Implement and maintain HACCP programme.
• Implement and maintain industry recycling through Repak.
• Purchase raw materials and goods from suppliers who operate to a recognised Quality Management System.
• Comply with local and government environmental policies.